Here’s another easy-peasy one.
Chicken breasts, artichoke, and herb & garlic marinade.
Put the chicken and marinade in a plastic baggie. Then clean the artichoke, cut in half, and boil for about 40 minutes or until tender.
Then toss the chicken and artichokes into the grill pan (or onto a grill if you have one). Cook until chicken is done.
Very very good. And blood sugar was only 83!
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