Time to try out another breakfast recipe. This is another on that is simply a blood sugar experiment, not a cooking one. Simple ingredients.
Whole wheat pancake mix and sugar free syrup. I just followed the box directions to mix up the pancakes and tossed them in the frying pan.
Not to brag, but I’m the best pancake maker ever. lol
They’re always very well shaped and I’m great at flipping them. Except for the first pancake, that one always come out a bit … Cajun.
But the rest of them get better.
Add a little margarine and syrup. They have that slightly gritty taste that whole wheat pancakes always have, but they were still good.
But my blood sugar afterward was 128. Not so good. 😦 Lesson learned.
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